• Apr 9, 2016
    10:00 am - 1:00 pm

Explore the food and recipes found in the best selling book “Animal, Vegetable, Miracle ” by Barbara Kingsolver! ¬†¬†Barbara Kingsolver returns with her first nonfiction Animal, Vegetable, Miraclenarrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

Love to read? Love to cook? Then you’ll love this class…The Warehouse presents a book club and cooking class in one. We will explore the food sustainable issues raised in this incredible book, and prepare some of the delicious recipes it features.

“This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air.” -Barbara Kingsolver

Students are encouraged to read the book prior to the class – but if you don’t, we won’t fail you!

Recipes will include: Summertime Salad, Chicken Recuerdos Tucson,and cucumber yogurt soup

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