Artisan Bread in 5 minutes a Day

  •  October 10, 2015
     10:00 am - 12:30 pm

Explore the world of delicious home-made bread with this exciting cooking class! 
This 5-minute artisan bread recipe is a truly revolutionary approach to bread baking. Take the needed amount of dough from the refrigerator, shape it, leave it to rest, then pop it in the oven and let it bake while you’re preparing the rest of the meal. By not kneading the dough but instead mixing the dough in bulk, refrigerating it, and using it as needed over time, you’ll truly be able to make this bread in just a few minutes. Besides preparing a wonderful loaf of delicious bread, we will also prepare cinnamon rolls and flatbread. 

Kids under 10 need to be accompanied by an adult.

First Congregational United Church of Christ
105 N. 1st Street, Eagle River
On the corner of N. 1st and E. Division

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