Culinary Creations: Kraut & Kimchi
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May 30, 2026
12:00 pm - 1:30 pm
Culinary Creations: Kraut & Kimchi
w/ Nicole Garrison
Saturday May 30
12-1:30pm
$45
Register by May 23
CLASS DESCRIPTION:
Learn fundamentals of fermentation! Making your own quart jar of sauerkraut (plain or dill pickle version!) and a quart jar of kimchi. Take cabbage to the next level, adding great gut health along the delicious way.
Students will learn how to safely prepare food and come home with recipes and two glass quart jars of yummy.
Cancellation policy:
Class fees must be paid at the time of registration.
Full refunds or credits will be issued in the event a class or workshop is cancelled.
You must cancel a minimum of a week prior to the class or workshop in order to receive a 75% refund.
No refunds or credits will be made for cancelling within a week of the first day of the class or workshop.
A $5 processing fee will be charged for refunded classes.
YOU ARE NOT REGISTERED, NOR IS YOUR SPOT HELD, UNTIL PAYMENT IS RECEIVED!
If you are a veteran, please call to receive FREE classes with a grant through the Veterans Resource Center of Eagle River.
Instructor bio:
FOOD GEEK: Nutritionist, Chef, Food Scientist, Foraging Expert. I am on a mission to bring families back to their kitchens and dinner tables.
